Details
Induction Technology
Induction Technology makes cooking and cleaning fast by transferring heat to the pot, not the cooking surface. This makes cooking and cleaning spills simple
No Preheat Air Fry
Start air frying without the wait with No Preheat Air Fry.
Griddle Zone
Griddle Zone delivers new cooking capabilities by connecting two individual heating elements to form one larger one, making it easy to cook different foods at once.
ENERGY STAR Certified
ENERGY STAR Certified models exceed government standards to help save money on your utility bills.
Air Cooking Technology
Go beyond Air Fry with All In One Air Cooking Technology including Air Baking, Air Roast, and Air Broil for fast, delicious cooking.
Air Baking
Heat food fast with Air Baking. The oven fan circulates hot air from three heating elements around the oven so you can cook foods fast and don?t have to move dishes around as you cook
Rapid Preheat
Rapid Preheat helps you save time with a fast preheating mode. A rear fan combined with the use of all of the elements helps heat the oven quickly.
Cookware Compatible
Compatible with cookware that is multi-ply stainless steel, enamelled steel or cast iron. Use pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.