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Easily slide pots across the 15,000 Btu French Top for a graduated cooking surface with the highest temperature under the center plate and the lowest closer to the outer edges Below, Wolf's Dual VertiCross convection electric oven is the key to reliable cooking and baking. The oven's new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime-simplified. Prices are subject to change depending on delivery location.
WOLF'S PATENTED GAS DUAL-STACKED, SEALED BURNER DESIGN
Wolf's patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically.
DUAL VERTICROSS CONVECTION
Wolf's Dual VertiCross convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
GOURMET MODE
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results.
TEN COOKING MODES
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
EASILY SLIDE POTS ACROSS THE FRENCH TOP
Easily slide pots across the French top for a graduated cooking surface with the highest temperature under the center plate and the lowest closer to the outer edges.
FOUR DUAL-STACKED BURNERS PRODUCE UP TO 20,000 BTU
Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts.
IMPROVED TEMPERATURE CONTROL AND SAFETY
For improved temperature control and safety, the spark ignition system reignites burners automatically.
FULL-COLOR TOUCH SCREEN
The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use.