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Get Over 15 Ways To Cook With Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more.
Keeping Your Cooktop Clean Has Never Been Easier
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Start Baking Immediately With No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Deliver All Of The Flavor And None Of The Guilt With Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Experience a Hassle-Free Way To Cook With Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100 degrees F), allowing you to lock in moisture and flavor without over or undercooking your food.
Get Amazingly Fast Results With Induction
Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Take The Guesswork Out Of Cooking With The Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Achieve Bakery Results At Home With Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.