Details
Air Fry Mode
Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil**When compared to deep frying.
Dishwasher-Safe Air Fry basket
Allows air to circulate around food as it cooks for crisping and browning. Place in dishwasher for easy cleanup.
Even-Heat True Convection
Features a unique bow-tie design with a heating element and a fan that circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for delicious baked goods, juicy roasts and flavorful vegetables.
EasyConvect Conversion System
Automatically adjusts conventional baking temperatures to their convection equivalents, making it effortless to use convection with recipes of all kinds.
Steam Bake
The Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.
4 induction elements with a bridge zone
Provides four induction cooking surfaces that allows for flexibility on your range. It features two 7 inch cooking zones with a bridge element that combines them into one large surface. The range also has a 6 and 11 inch cooking zone.
Sensor Induction Technology
Generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
Requires Induction-Compatible Cookware
Such as multi-ply stainless steel, enameled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.