Details
Our Most Advanced and Powerful Convection System, Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more.
Start Baking Immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Deliver All of The Flavor And None Of The Guilt With Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Flexible Five Element Cooktop
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200 Watt EvenTemp element and convenient bridge element.
Experience a Hassle-Free Way To Cook With Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100 degrees F), allowing you to lock in moisture and flavor without over or undercooking your food.
Take The Guesswork Out Of Cooking With The Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Consistent Results with the EvenTemp Cooktop Element
With our EvenTemp cooktop technology, heat is evenly distributed across the element's surface, which reduces hot spots and cold areas in your pan.
Achieve Bakery Results At Home With Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.