Details
Total Convection
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
TempLock Setting
It is like cruise control because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
No Preheat
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
3,600-Watt Power Element
Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking. 8.3-inch induction right front element, 6 qt./10-inch diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.