Details
Induction Technology
Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
Downdraft Ventilation
Developed and refined by Jenn-Air, a downdraft ventilation system uses proximity ventilation to capture smoke, steam and odors at the cooking surface, whisking them down and out of the kitchen before they can escape.
Convertible to Duct-Free Ventilation
Keep the view from your kitchen open and free from ductwork with this optional kit that allows conversion to duct-free ventilation.
Pan Detection
A sensor detects your cookware before enabling an element. When it is removed, the element automatically switches off.
Performance Boost
Quickly heat cookware, boil liquids and sear meats by raising the cooking temperature above the highest setting for up to 10 minutes, available on all induction elements.
Flexible Induction Elements
These elements offer the flexibility to cook using different sizes of cookware on the same element.