Details
Downdraft Ventilation
Developed and refined by Jenn-Air®, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen.
True Convection
Uses a hidden heating element and fan to circulate hot air throughout the entire oven while baking or roasting. This provides consistent temperatures for delicious cookies and pastries; juicy, well-browned roasts; and flavorful caramelized vegetables.
Dual Zone Element
Offers the option of two sizes at one position for outstanding flexibility, matching the element to cookware size for more efficient cooking.
Telescoping Glide Rack
This roll-out rack lets you easily position and remove dishes.
Aqualift® Self-Cleaning Technology
An oven cleaning technology designed to minimize the time, temperature and odours that typically come from standard self-cleaning ovens.