Details
Downdraft Ventilation
Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately
17K BTU Professional Burner
Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering
5K BTU Even-Heat Simmer Burner
A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting
300 CFM Exhaust Rating
Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying
3-Speed Fan Control
Can be precisely matched to cooking needs, effectively removing steam, grease, and odours from the air
15K BTU Professional Burner
Reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat