Details
Baking Drawer
Adds more cooking options to the oven. The separate compartment allows you to keep warm, slow cook or bake at a different temperature and keep dishes warm.
Steam Rack
Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.
7.1 cu. Ft. total capacity
This electric freestanding range provides an extra-large cooking capacity in the oven for multiple dishes at once and gives you the flexibility of a separate temperature zone in the baking drawer
5 cooking elements including a warm zone
Provides five independent cooking surfaces that allow you to do more on your range. It features a triple cooking zone of 6, 9 and 12 inches, one 10 inch zone and two 6 inch cooking zones, plus a dedicated warming zone
EasyConvect Conversion System
Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes
FIT Guarantee
Is our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30 inch width, countertop depth of 24 inch-25 inch, cabinet depth of 23 inch -24 inch and countertop height of 36 inch
Aqualift Technology
Cleans your oven in less than an hour without odours and at a temperature below 200 degree F. This innovative system combines low heat with water to release baked-on spills
Even-Heat True Convection
Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature