Details
Frozen Bake Technology
Skip preheating for favorites like pizza, lasagna, chicken nuggets, fries or pies so you can cook frozen foods faster
True Convection Cooking
True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food
FlexHeat Triple Radiant Element
The FlexHeat triple radiant element is like having three elements in one. A 6 inch inner ring is great for smaller pots and pans, while 9 inch and 12 inch outer rings make room to heat larger cookware
Convection Conversion
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures
Temperature Sensor
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly
SteamClean Option
The SteamClean option saturates baked on messes with water and high heat so they wipe up quickly
Rapid Preheat (Lower Oven Only)
Save time when you only need to bake on one rack. Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly
Easy-Wipe Ceramic Glass Cooktop
The SteamClean option saturates baked on messes with water and high heat so they wipe up quickly