Details
This item is not available in Ontario. Please with an appliance expert for more details.
Please suspend disbelief as you consider the capabilities of the Wolf 30" E Series Convection Steam Oven. With full steam, achieve juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex multi-pot dishes created automatically in one oven dish. Steam, roast, bake, slow cook - the possibilities are almost unlimited. And it's a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they're so delicious). Prices are subject to change depending on delivery location.
Rigorously Tested to Ensure Dependability
Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
Exceptional Customer Support
Whether you're shopping for appliances or have questions about those you already own,the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional asits products.
Gourmet Mode
Simply tell it the type of food you are putting in the oven - anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.
Larger Interior Capacity
Larger than similar products, Wolf's convection steam oven can roast a 15-pound turkey and other large items, even multiple dishes at once.
Delayed Start
What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Large, Easy-access Water Tank
The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Is It Done Yet?
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
Steam More Than Vegetables
Take your cooking to the next level with steam. The 1 degree increments of temperature control are essential for precision-based cooking techniques like sous vide. Steam is also the key ingredient for bakery-quality breads and crispy chicken.