Details
Fuel
Cast Iron Ovens use Natural Gas and the Hotplates use Electric.
Three Cooking Modes
Off, Slumber or On.
10 Cooking Methods
Cast iron radiant heat cooking throughout each oven and both hotplates providing 10 Cooking Methods in one range.
Heat Source
The ovens are heated by a single Heat Source giving gradual radiant heat to bring solid cast iron up to temperature.
Three Large Capacity Multi-Function Cast Iron Ovens
Roasting oven (approx. 425°F-475°F), Baking oven (approx. 325°F-375°F) and Slow Cook oven (approx. 212°F-245°F).
Full Temperature
Ovens will heat to full temperature in 8 hours from cold or 4 hours from Slumber; Hotplates take under 11 minutes to reach full temperature
Cast Iron Hotplates
Two 14 1/2" diameter Cast Iron Hotplates - Boiling hotplate (626°F) and Simmering hotplate (392°F) can accommodate extra-large pans or may be used as a griddle cooking surface.
Operate Independently
Hotplates operate independent from the ovens and separate from each other.



























































































