Steam Ovens FAQ

Steam ovens use steam, rather than dry hot air to roast moist and delicious food. They can help you eat healthier by eliminating the need for fats to prevent food from drying out. They’re great for reheating leftovers and as any baker can tell you, there’s no better way to get a perfectly crunchy crust on bread.

Most steam ovens are not connected to a water supply. They use an internal reservoir that the owner refills as needed; the larger the reservoir, the less often refills are required.

A steam oven can replace a traditional oven, because the steam is an option you can choose not to use if you don’t want to.

Miele, Wolf, Jennair and Bosch all make steam ovens that we carry here at Coast Appliances, along with others.